Foods for Health
Some foods have been shown to reduce certain lifestyle diseases like obesity, cancer, diabetes, heart disease, and depression. The Food Cruncher has put together a list of these foods to show you how they might be able to improve your health by including them in your diet. We hope you find this page useful.
Companies we work with:
Foods For Health Guide
The Food Cruncher promotes a whole-food plant-based diet which is proven to reduce the incidence of lifestyle diseases like obesity, diabetes, heart disease, cancer, and depression. We recommend eating as many different coloured fruit and vegetables a day as you can. Below we provide a list fruits and vegetables by colour and how they can help protect you against many preventable lifestyle diseases.
Red Foods (cancer protection)
Red foods contain phytochemicals. Phytochemicals are chemical compounds produced by plants, that can be cancer protective and help to reduce the risk of heart disease. Red foods include:
Tomatoes
Red Capsicums
Radishes
Strawberries
Watermelon
Red Apples
Rhubarb
Cherries
Red Grapes
Raspberries
Purple & Blue Foods (anti-bacterial)
These foods contain phytochemicals known as flavonoids. Flavonoids have antibacterial properties. These foods include:
Beetroot
Purple Asparagus
Red Cabbage
Eggplant
Plums
Blackberries
Blueberries
Purple Grapes
Orange & Yellow Foods (Eyes)
Orange and yellow foods contain phytochemicals called carotenoids. These foods help to protect against blindness (cataracts and age-related macula degeneration). These foods include:
Carrots
Pumpkin
Corn
Kumara (sweet potato)
Rockmelon
Lemons
Mangoes
Pineapples
Oranges
Green Foods (cancer protection)
Green foods contain phytochemicals called indoles, as well as some flavonoids and carotenoids. These foods have anti-cancer properties. Green foods include:
Spinach
Broccoli
Asparagus
Peas
Avocados
Green Apples
Green Grapes
Limes
Kiwifruit
Green pears
White & Brown Foods (anti-bacterial)
White and brown foods contain phytochemicals called allicin, which have antibacterial properties. These foods include:
Cauliflower
Garlic
Ginger
Mushrooms
Onions
Potatoes
Parsnips
Turnips
Bananas
Brown pears
Dates
Increase your nutrition by adding some spices to your food
Adding spice to your food can reduce the need for salt. Salt can increase blood pressure so if you can add some spices and reduce your salt in your cooking, this is a great way to increase your nutritional profile and keep your blood pressure low. Think about adding the following spices to your food:
Turmeric
Coriander
Oregano
Basil
Thyme
Sage
Rosemary
Chives
Cinnamon
Increasing the number of plants in your diet is a great way to improve your health. Join us to learn how to improve your health with our range of lifestyle programmes.
“Since joining The Food Cruncher, I have been shocked at what I am actually eating! The Food Cruncher taught me the truth about food.”
Marie
I lost 11cm (4.3 inches) around my waist in the first 5 weeks with The Food Cruncher. The Food Cruncher changed my life - and is my new lifestyle.
Bianca
The Food Cruncher made me think about what I was actually eating. Learning to eat consciously is how you will improve your health, forever.
Lisa
We have a range of different plans to suit you:
The Food Cruncher
Recipe Book!
$9.99 USD - Standard Book
$14.95 USD - Plant-based Book
This PDF recipe book is packed with healthy recipes, with plenty of vegan and vegetarian options too!