INGREDIENTS

500g (17.6 oz) potatoes
½ teaspoon of salt

Dressing
½ cup of water
¼ cup white wine vinegar
1 teaspoon of mustard powder
Black pepper
1 teaspoon of sugar

Salad
½ cup of celery diced
2 spring onions chopped
½ cup fresh parsley chopped

DIRECTIONS

1. Boil the potatoes with ½ teaspoon of salt for around 15 minutes or until soft. Drain and leave to cool.
2. Mix the dressing ingredients together and set aside.
3. Chop the salad ingredients (you could saute in vegetable stock if you want to).
4. Cut the potatoes into cubes and put into a large bowl.
5. Add the dressing and vegetables and mix gently. Serve.