INGREDIENTS

4 flatbreads
4 tablespoons of grated mozzarella (or nutritional yeast)
4 tomatoes thinly sliced
Basil leaves
2 cloves of garlic
1 tablespoon of olive oil
4 teaspoons of tomato paste.

 

 

DIRECTIONS

1. Preheat the oven to 180 degrees Celsius.
2. Peel and crush the garlic and mix with the olive oil.
3. Brush over the flatbread and put in the oven for 5 minutes to crisp up.
4. Remove from oven and spread with tomato paste. Top with cheese and basil leaves.
5. Put back in the oven for 5 minutes. Serve.