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Aquafaba Mayonnaise
Serves: 1 1/2 Cups
Difficulty level: Easy
Prep Time: 10 mins
Cook Time: 0 mins
INGREDIENTS
3 tablespoons aquafaba
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
¾ teaspoon salt
¼ teaspoon white pepper
1 cup oil (use a light-flavoured oil)
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
¾ teaspoon salt
¼ teaspoon white pepper
1 cup oil (use a light-flavoured oil)
DIRECTIONS
1.) Combine all ingredients using a blender for about 10 seconds.
2.) Store in an airtight container in fridge for up to 2 weeks.
2.) Store in an airtight container in fridge for up to 2 weeks.
This recipe appears in the NZ Vegetarian Society's Home Tried Favourites cookbook. www.vegetarian.org.nz
