1 egg
1 heaped cup of self-raising flour (gluten free is fine)
1 cup/300ml of milk
Olive oil

1. Crack the egg into a bowl and add the flour, milk, and a small pinch of salt.
2. Whisk together until smooth.
3. Add a teaspoon of olive oil to a non-stick pan on a medium heat. Tilt the oil to cover the pan.
4. Add spoonfuls of batter to the pan. Cook for 1-2 minutes or until little bubbles appear on the surface. Flip and cook the other side.
5. Repeat with remaining batter, adding a little more oil as you go.
6. Serve with low fat Greek yoghurt and blueberries (for a healthy choice).