Strawberry Icecream

jays Baking & Dessert, Mental Health Plan Month 12, Vegan, Vegetarian, Wholefood Plant-Based

Beef Stew

Strawberry Icecream

Serves: 4

Difficulty level: Easy

Prep Time: 5 mins
Cook Time: 0 min
Print Recipe

Nutrition Per Recipe                                        kcal/g/mg

Energy 263
Protein 6.4 g
Fat Total 11.9 g
Saturated 2.1 g
Carbohydrates 32.7 g
Sugars 19.6 g
Dietary fibre 5.5 g
Sodium 42.5 mg
Vitamin C 74 mg
Calcium 143.9 mg
Iron 2.5 mg
INGREDIENTS

3 frozen sliced bananas (make sure they are ripe when frozen)

450g (16 oz) strawberries

2/3rds cup raw cashews soaked for a few hours

1 cup plant-based milk

DIRECTIONS
1.) Add all ingredients to a blender.
2.) Blend on high until smooth. (You will need to stop the blender and scrape down the sides a few times). Add more milk, a tablespoon at a time until you have a soft creamy texture.
Serve immediately.
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Log your food with the Cronometer App

  • Click the ‘Diary’ icon and click the +
  • Click ‘add food’