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Potato Wedges
Serves: 6
Difficulty level: Easy
Prep Time: 15 mins
Cook Time: 45mins
INGREDIENTS
600g (21 oz) sweet potatoes (2 large)
400g (14 oz) potatoes (2 large)
1 teaspoon of sweet smoked paprika
2 tablespoons of olive oil
DIRECTIONS
1. Pre heat the oven to 200 degrees Celsius
2. Wash and scrub the vegetables (peeling is optional).
3. Cut into big chunks (you should end up with about 8 wedges per potato/sweet potato)
4. Put into a large bowl and sprinkle with paprika and a pinch of salt.
5. Add the olive oil and mix to coat.
6. Spread in a single layer onto a baking tray (lined with baking paper). Cook for around 40 minutes or until golden and soft. Serve.
2. Wash and scrub the vegetables (peeling is optional).
3. Cut into big chunks (you should end up with about 8 wedges per potato/sweet potato)
4. Put into a large bowl and sprinkle with paprika and a pinch of salt.
5. Add the olive oil and mix to coat.
6. Spread in a single layer onto a baking tray (lined with baking paper). Cook for around 40 minutes or until golden and soft. Serve.
