INGREDIENTS

Dressing

3 tablespoons of lime juice

1 tablespoon of low salt soy sauce

2 tablespoons of water

1 tablespoon of rice vinegar

1 tablespoon of maple syrup

¼ cup peanut butter

2 cloves of garlic

1 teaspoon grated ginger

Veggies & Noodles

225g (8 oz) noodles

2 cups each of sliced cabbage and carrot

1 capsicum, seeds removed, sliced

2 sticks of celery sliced

4 spring onions finely sliced

1 cup edamame beans

DIRECTIONS

1.) Put all the dressing ingredients into a blender and blend until smooth.

2.) Cook the noodles according to packet instructions. Rinse in cold water when cooked.

3.) Mix all the veges and noodles together in a large bowl. Add the dressing and mix well. Serve.