INGREDIENTS

2 x 400g (14 oz) cans of chickpeas, drained

3 cloves of garlic

4 tablespoons of sesame seeds

4 tablespoons of lemon juice

½ teaspoon of cumin

½ teaspoon of smoked paprika

Pinch of salt

DIRECTIONS

1.) Put the drained chickpeas into a blender.

2.) Add all ingredients and blend. Start on low speed and increase to high.

3.) You might need to push the mixture into the blades with a spatula. Blend until smooth.

4.) Store in the fridge in an airtight container. Eat within a week.