Fruit Yoghurt Pizza

Michelle Blood Pressure Month 4, Breakfast, Breakfast, Breakfast, Day 7, Meat, Meat, Month 2, Week 3, Wellness, Wholefood Plant-Based

Avocado & Tomatoes on Toast

Fruit Yoghurt Pizza

Serves: 1

Difficulty level: Easy

Prep Time: 10 mins
Cook Time: 0 mins
Print Recipe

Nutrition Per Recipe                                        kcal/g/mg

Energy 477
Protein 19.4 g
Fat Total 15.6 g
Saturated 5.2 g
Carbohydrates 59.7 g
Sugars 28.5 g
Dietary fibre 10.3 g
Sodium 387.5 mg
Vitamin C 86.8 mg
Calcium 133.3 mg
Iron 3.5 mg
INGREDIENTS

1 flatbread
¼ cup Greek yoghurt or plant based for vegans
1 cup mixed fruit
½ cup granola

DIRECTIONS
1 Top the flatbread with granola.
2 Spread the yoghurt over the granola.
3 Top with fruit of your choice.
4 Serve.
 
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  • Click ‘add food’