FRUIT POPSICLES

jays Baking & Dessert

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FRUIT POPSICLES

Serves:

Difficulty level: Easy

Prep Time: 15 mins
Cook Time: 0 mins
Print Recipe
Nutrition per recipe Based on 10 Popsicles
Energy

52 kcal

Protein 2 g
Fat Total 0.5 g
Saturated  0.2 g
Carbohydrates 8.9 g
Sugars 8.5 g
Dietary Fibre 1.3 g
Sodium 10.5 g
Vitamin C 26.8 mg
Calcium

25.9 mg

Iron 0.2 mg
INGREDIENTS

Peach and Strawberry Popsicles
3 cups strawberries, blended
3 cups peaches, blended
2 tablespoons of honey
2/3 cup vanilla Greek yoghurt

DIRECTIONS
  1. Mix berries, peaches, honey and yoghurt together.
  2. Spoon into your mould. Tap gently on bench to remove any air bubbles.
  3. Insert popsicle stick.
  4. Freeze overnight.

 



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Log your food with the Cronometer App

  • Click the ‘Diary’ icon and click the +
  • Click ‘add food’