Chia Pudding with Granola and Berries

Michelle Baking & Dessert, Breakfast, Breakfast, Breakfast, Day 2, Mental Health Plan Month 10, Month 9, Vegan, Vegan, Week 2, Wellness

Chia Pudding with Granola and Berries

Serves: 4

Difficulty level: Easy

Prep Time: 10 mins
Cook Time: 0 mins  
Print Recipe
chia pudding with granola and berries

Nutrition Per Recipe                                        kcal/g/mg

Energy 241
Protein 5.8 g
Fat Total 10.6 g
Saturated 1.9 g
Carbohydrates 23 g
Sugars 16.4 g
Dietary fibre 9.7 g
Sodium 103.7 mg
Vitamin C 6.4 mg
Calcium 392.7 mg
Iron 4.5 mg
INGREDIENTS

 

2 cups of almond milk
1 tablespoon of maple syrup
1 teaspoon of vanilla extract
½ cup chia seeds
2 tablespoons per person of granola or muesli
½ cup mixed berries per person



 

DIRECTIONS
 


1. In a medium sized bowl add the milk, maple syrup, vanilla and whisk to combine. Add the chia seeds and mix well.
2. Cover and leave overnight in the refrigerator (or at least 4 hours in the fridge).
3. When ready layer the berries and granola in a glass.
4. Serve.


 
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