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Carroty Nut Loaf
Serves: 4-6
Difficulty level: Easy
Prep Time: 20 mins
Cook Time: 30 mins
INGREDIENTS
2 cups salted peanuts (or other nuts, e.g. ground almonds)
1½ cups fresh wholemeal breadcrumbs
2 cups finely grated carrot
1 teaspoon oregano
3 Tablespoons oil
3 Tablespoons fresh orange juice
½ cup vegetable stock
Gravy (optional, see below)
Gravy
Check the recipe and directions here.
DIRECTIONS
1) Grind the peanuts (or alternative nuts) in food processor.
2) Mix with breadcrumbs, carrot and herbs. If mixture is too dry, add a little water.
3) Mix oil and orange juice together and add vegetable stock liquid. Add to nut mixture.
4) Mix well and place in a lined loaf tin, making sure to press well into the corners.
5) Bake 180°C for 30 minutes.
6) Serve with gravy.
This recipe appears in the NZ Vegetarian Society's Home Tried Favourites cookbook. www.vegetarian.org.nz
