Berry Almond Butter Smoothie Bowl

Michelle Breakfast, Breakfast, Breakfast, Month 7, Vegan, Vegetarian, Week 4, Week 4

Berry Almond Butter Smoothie Bowl

Serves: 1

Difficulty level: Easy

Prep Time: 5 mins
Cook Time: 0 mins  
Print Recipe
berry almond butter smoothie bowl

Nutrition Per Recipe                                        kcal/g/mg

Energy 464
Protein 10.8 g
Fat Total 29.7 g
Saturated 2.6 g
Carbohydrates 35 g
Sugars 28.1 g
Dietary fibre 11.6 g
Sodium 115.9 mg
Vitamin C 23.7 mg
Calcium 322 mg
Iron 3.8 mg
INGREDIENTS

 

1 cup of frozen mixed berries
4 ice cubes
Splash of plant-based milk
1 tablespoon of almond butter
Handful of spinach
1 teaspoon of maple syrup

Topping
½ cup blueberries
30g (1oz) chopped walnuts
1 teaspoon chia seeds

DIRECTIONS


1. Add the smoothie ingredients to a blender.
2. Blend until smooth. Add as much milk as you need depending on how thick you like your smoothie bowl.
3. Serve with blueberries, chopped walnuts and chia seeds.



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