Avocado & Egg Bagel

Michelle Breakfast, Breakfast, Breakfast, Day 6, Meat, Mental Health Plan Month 5, Vegetarian, Week 2, Wellness

Avocado & Egg Bagel

Serves: 1

Difficulty level: Easy

Prep Time: 10 mins
Cook Time: 5 mins  
Print Recipe
avocado & egg bagel

Nutrition Per Recipe                                        kcal/g/mg

Energy 477
Protein 17.3 g
Fat Total 20.3 g
Saturated 4.9 g
Carbohydrates 52.6 g
Sugars 7.4 g
Dietary fibre 5.3 g
Sodium 402.3 mg
Vitamin C 18.8 mg
Calcium 55.8 mg
Iron 1.3 mg
INGREDIENTS

 

1 bagel
1 egg
¼ avocado sliced
Salad greens
1 teaspoon of plant-based spread

 

DIRECTIONS
 



1. Boil your egg for 4 minutes and mash (or scramble if you prefer)
2. Option to toast your bagel or leave plain.
3. Split the bagel in half. Add the spread, salad leaves, egg and avocado slices.
4. Serve.







 

 
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Log your food with the Cronometer App

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  • Click ‘add food’