Alfalfa & Avocado on Rye

Michelle Breakfast, Breakfast, Breakfast, Meat, Mens Health Plan Month 5, Mental Health Plan Month 12, Month 10, Prediabetes Month 6, Snack, Vegan, Week 2, Week 2

Alfalfa & Avocado on Rye

Serves: 1

Difficulty level: Easy

Prep Time: 5 mins
Cook Time: 2 mins  
Print Recipe
alfalfa & avocado on rye

Nutrition Per Recipe                                        kcal/g/mg

Energy 428
Protein 14.7 g
Fat Total 18.8 g
Saturated 3.6 g
Carbohydrates 41.2 g
Sugars 7.2 g
Dietary fibre 14.2 g
Sodium 527.6 mg
Vitamin C 35 mg
Calcium 110 mg
Iron 3.7 mg
INGREDIENTS

 

2 slices of rye bread
½ an avocado, mashed
Alfalfa sprouts
Black pepper

 

DIRECTIONS
 



1. Toast your bread (optional)
2. Mash the avocado and season with black pepper to taste.
3. Top your bread with avocado and sprouts.
4. Serve.







 

 
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